Processing Process of Frozen French Fries

Processing Process of Quick-frozen French Fries

The processing process of quick-frozen French fries is divided into two categories, French fries are fried and non-fried. The difference is whether there is a frying and de-oiling process.

Processing process of quick-frozen French fries (fried): potato → peeling → washing → cutting → washing → removing impurities → rinsing → blanching → cooling → air drying → frying → de-oiling → air drying → quick freezing → packaging → finished product.

Processing process of quick-frozen French fries (non-fried): potato → peeling → washing → cutting → washing → removing impurities → rinsing → blanching → cooling → drying → quick freezing → packaging → finished product.

Processing Solution of Quick-frozen French Fries

The processing solution of quick-frozen French fries is a fully automatic quick-frozen French fries production line newly developed by our company, including the whole process of potato peeling and washing to frying, de-oiling, quick freezing, packaging, etc., to complete the entire production process from potato to quick-frozen French fries.

The design of this production line takes into account energy-saving design and heat recycling issues, minimizes energy consumption, and maintains environmental hygiene. The installation positioning adopts segmented positioning, and is arranged according to the size and characteristics of the factory building, so as to make better use of the workshop building and achieve the economic and aesthetic design effect of the modern production workshop.

Since the beginning of this year, affected by the supply chain, many fast food chains in foreign countries have successively fallen into a shortage of fried chicken and French fries. On the other hand, the shortage of market supply reflects the large market demand for frozen French fries and other ingredients. The quick-frozen French fries processing solution designed by our company can be customized according to customer needs, with a high degree of automation and significantly improved efficiency. The Frozen French fries produced have uniform appearance, low material consumption, consistent taste, not easy to change color, good nutrition retention, energy saving and environmental protection, and a wide range of applications.

If you have the intention to invest in quick-frozen French fries processing, I believe that our company’s complete processing solutions and professional services will definitely help you achieve good development in the quick-frozen French fries processing industry.

Posted in: Food Processing Machinery